How to Prepare Delicious Crockpot Chicken & gravy & mashed potatoes on Texas bread

Crockpot Chicken & gravy & mashed potatoes on Texas bread.

Crockpot Chicken & gravy & mashed potatoes on Texas bread You can cook Crockpot Chicken & gravy & mashed potatoes on Texas bread using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crockpot Chicken & gravy & mashed potatoes on Texas bread

  1. It's of low sodium chicken gravy envelopes or make your own chicken gravy homemade.
  2. It's of biggest can cream of chicken condensed soup for cooking. with or w/o herbs low sodium.
  3. Prepare of boneless skinless chicken breast.
  4. Prepare of Texas Toast white loaf bread(bread isle, not frozen).
  5. Prepare of pot Homemade mashed potatoes(however you make yours).
  6. You need of water.
  7. Prepare of black pepper.
  8. You need of seasonings of your choice( I used garlic, dash Italian herbs, McCormick vegetable, parsley, chives.
  9. It's of yellow onion.
  10. You need of or so of unsalted butter.
  11. You need of or so Ranch dry powder(optional).

Crockpot Chicken & gravy & mashed potatoes on Texas bread step by step

  1. Spray pot with Pam. Pour the big can of cream of chicken in pot, the 2 gravy packets, water, butter, TBSP or so of ranch powder, black pepper, & any other seasonings..
  2. Whisk until very smooth..
  3. Add the chicken, and onions and press down into mixture where it's completely covered..
  4. Cook on high 4 hours or low 6-8 hours. Then shred the chicken with a 2 forks inside pot in small or bigger chunks..
  5. When it's close to 1/2 an hour or so from being done, make your homemade mashed potatoes. And any other side dish. Like corn or green beans..
  6. Once everything is done. Layer it on your plate. Piece of Texas loaf bread, mashed potatoes, then pour your chicken and gravy mixture on top, and sprinkle with parsley, chives,s&p. And serve with side of corn or green vegetable..
  7. What it looks like when you cut with a fork. It's so good!.
  8. Mixed bite on my fork..

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