Recipe: Appetizing Brad's seared salmon w/ gnocchi carbonara

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Today is the type of day they don't warn you about when you say you want kids/when you're pregnant. The type of day where your children didn't sleep all too well the night before but you still have to go. Remove with a slotted spoon and plunge into a bowl of iced water. You can cook Brad's seared salmon w/ gnocchi carbonara using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Brad's seared salmon w/ gnocchi carbonara

1. It's of For the salmon.
2. You need 2-3 lbs of spring king salmon filets.
3. Prepare of Italian seasoning, dry basil, sea salt, black pepper.
4. Prepare of Oil for frying.
5. Prepare of For the gnocchi.
6. You need 3 tbs of olive oil.
7. You need 2 of pkgs prepared gnocci.
8. It's 1/2 lb of bacon, chop fry and drain.
9. Prepare 1 of sweet onion, chopped.
10. It's 3 cloves of garlic, minced.
11. Prepare 3 tbs of flour.
12. It's 2 tsp of granulated chicken bouillon.
13. You need 1 qt of medium whipping cream.
14. It's 1 cup of parmesan, shredded.
15. You need to taste of Basil sea salt and black pepper.

This creamy, pillowy gnocchi carbonara is an easy fancy meal you can make at home. How do I make gnocchi carbonara? This rich and creamy gnocchi carbonara recipe is made with homemade pillowy gnocchi and tossed in an easy carbonara sauce with pancetta. Salt - enhances the flavor of the gnocchi carbonara.

Brad's seared salmon w/ gnocchi carbonara instructions

1. Remove fins and bones from salmon. Cut into 6-8 Oz portions leave skin on. Sprinkle with the seasonings and set aside..
2. Heat olive oil in a pan. Add onions and garlic. Saute until onions sweat out..
3. Meanwhile, bring a large stockpot of well salted water to a boil..
4. Add flour to the onions and fry until it just starts turning brown and has a slight nutty aroma..
5. Heat another saute pan on medium high for the fish. Add oil..
6. Slowly add cream to the onions a half cup at a time. Stir well to incorporate flour fully between adding. Keep adding until sauce is just a little thinner than you want it. Add bouillon, bacon, parmesan, and seasonings to taste. The cheese will thicken the sauce a bit..
7. Place salmon in the hot pan skin down. Fry for 6 to 9 minutes. Depending on how thick the filet is. When skin starts to brown. Flip salmon and fry until just cooked through but still moist inside. Do not dry out..
8. At the same time drop gnocchi into the boiling water. Remove and rinse with hot water when the gnocchi floats to the top..
9. Plate gnocchi. Put sauce over top. Plate salmon over that. Add more parmesan if desired. I added lemon feta antipasto and roasted asparagus..
10. Serve immediately. Enjoy..

Olive oil - used to cook the pancetta. Pancetta - can also use bacon. If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish, from BBC Good Food. See more ideas about Gnocchi, Gnocchi recipes, Cooking recipes. Have you tried pan seared gnocchi yet?