Recipe: Perfect Braai Lamb chops
Braai Lamb chops. Jan Braai bereitet auf typisch südafrikanische Weise leckere Lamb Chops zu. These awesome spring lamb chops are so simple even your neighbour can cook them. Lamb chops are a South African braai favourite.
What will a traditional South African braai be without chops? Season the chops well with Braai & Grill Seasoning and drizzle olive oil over them. Lamb neck is a delicious and much cheaper option compared to lamb chops. You can have Braai Lamb chops using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Braai Lamb chops
- It's 2 kg of Lamb chops.
- Prepare 2 tsp of Lamb spice.
- It's 1 tsp of Rosemary.
- You need 1 tsp of garlic flakes.
- You need 1 tsp of Chicken spice.
- It's 1 tsp of BBQ.
- You need 2 tsp of melted margarine.
- You need to taste of Marinade.
Lamb, rosemary and garlic are a perfect and delicious match. Ina Paarman's Braai & Grill Seasoning. Season the chops well with Braai & Grill Seasoning and drizzle olive oil over them. Love me a good lamb chop cooked like that till that line of fat gets all crispy and delicious!
Braai Lamb chops instructions
- In a bowl place your lamb chops.
- Melt the margarine in a small cup and pour all the spices and stir and pour the marinade..
- Once all the ingredients is mixed the pour it over the lamb chops and rub it in and leave it in for an hour before you chargrill it..
- Once the charcoal is ready start to grill your lamb chops for each side I grill it for 15 minutes plus..
- The lamb is ready and it will be served with roasted veggies.
Braais were one of the most heart warming experiences in my trip to SA. A tandoor is a clay oven traditionally used in Eastern. Lamb shoulder chops are one of the most inexpensive cuts of lamb, and slow-cooking them is the best way to get that nice lamb flavor. The meat falls right off the bone with this recipe. How to cook lamb chops Season lamb chops with salt and pepper.